The global wasabi market is projected to grow from US$279.7 million in 2018 to US$590.8 million by 2027. This growth is driven by the increasing demand for authentic wasabi and the supply shortages that continue to plague the industry.

We are committed to cultivating premium wasabi using advanced indoor farming techniques. Our business plan focuses on three key strategies to expand reach, increase production, and build a more sustainable agricultural future.

Building a premium wasabi retail market

We aim to grow the premium wasabi brand by expanding the retail market and providing authentic Japanese wasabi to high-end restaurants and hotels. Through a combination of direct sales and business partnerships, we bring fresh wasabi to the global market.

Key Strategy: Develop a strong distribution network with domestic and international suppliers of premium wasabi. Target market: Fine dining restaurants and wholesalers interested in fresh wasabi.

Expanding the indoor farming model through franchising

We scale our operations through franchise partnerships. This model replicates our indoor farming technology and allows investors to launch new operations with low risk. The franchise system provides an avenue for rapid growth and increased production while maintaining quality.

Wasabi Product Sales

Our goal is to build a strong retail presence for our premium wasabi by supplying restaurants and hotels worldwide. We aim to develop a direct sales network and global distribution partnerships to reach more customers.

Franchise System

We’re scaling our operations through franchise partnerships. This model replicates our indoor farming technology, allowing investors to set up new operations with low risk. The franchise system provides a path for rapid growth and production increase while maintaining quality.

Share Profit and Investment Strategy

We plan to raise funds through share offerings to expand our farming facilities. In 2025, we will offer 20% of company shares to investors, with USD $400,000 allocated to increase production. This model offers investors returns while supporting our expansion.

While traditional farming methods are affected by climate and weather, our controlled environment allows us to produce wasabi uninterrupted, anywhere, anytime, providing a steady supply to meet growing global demand.

Meeting the global demand for premium wasabi

With the growing popularity of Japanese cuisine, the global demand for real wasabi is increasing. Our indoor farming system addresses the supply gap and ensures consistent production of wasabi all year round. We aim to increase production by 1000 bottles per year, with an eventual goal of 5000 bottles. Our model ensures consistent growth and we expect a 300% ROI over 3 years.

Invest in scalable and sustainable agricultural systems

Our indoor agriculture systems produce premium quality crops with minimal environmental impact, and the technology is designed to be scalable, making it an attractive investment for investors looking for long-term growth in sustainable agriculture.

We are pioneering a sustainable and scalable agricultural model, using innovative techniques to grow premium wasabi and other crops, minimizing the environmental impact and ensuring the highest quality production.

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