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北海テクノロジ
Wasabi Rhizome
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Wasabi trusted by chefs and foodies around the world
Genuine wasabi from Japan, sustainably grown and boasting unparalleled flavor and quality.
Premium Quality
With limited production, we ensure the highest quality wasabi.
Sustainable cultivation
Grown indoors to stay fresh all year round.
Freshness guaranteed
Vacuum packed to preserve flavor.
Ideal for restaurants
Trusted by chefs and culinary professionals.
Our Story
We grow premium quality wasabi indoors.
Angus Lamb moved to Japan and grows real wasabi using sustainable indoor farming methods to ensure freshness and minimize environmental impact.
2
Number of sites
600
Annual yield
5
Site Extension
Media Coverage
Featured in the press
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Wasabi
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北海テクノロジ
Wasabi Rhizome
How it works
Controlled Indoor Environment
We use indoor agriculture to keep our produce fresh all year round.
Water conservation
Our recirculating water system reduces water use by 95% compared to traditional farming methods.
Continuous innovation
We explore new technologies and methods to improve quality and sustainability.
Quality Control
All products are quality monitored before they reach you.
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FAQ
What makes it different from other wasabi?
Our wasabi is 100% real and grown using traditional methods in Japan. While most wasabi products use horseradish, we provide real wasabi root and never use substitutes.
How long does this wasabi stay fresh?
When vacuum packed, wasabi will stay fresh for up to 10 days, we recommend using it as soon as possible to enjoy the full flavour.
Can this wasabi be used for things other than sushi?
Absolutely! Our wasabi is extremely versatile and can be used in soups, salads and even as a seasoning for meat dishes and vegetables.
Can this wasabi be used for things other than sushi?
Yes, we offer wholesale pricing for restaurants and businesses, please contact us for more information.
Call us
+81 80 2334 3487
We are happy to provide you with further information about our products and services.